• Our Mussels
  • The Pemaquid Way
  • News & Recipes
  • Find Mussels
  • Contact

Category Archives: Recipes

Mussels with White Beans and Chorizo

We love recipes where our Mussels can be the main dish rather than just an appetizer to start a meal or an after thought added to a seafood medley. That is why this dish really drew our attention because our Pemaquid mussels could be served as the main Meal. It is also why we decided …

Continue reading “Mussels with White Beans and Chorizo”

Posted byHeather HeitmuellerDecember 8, 2021December 8, 2021Posted inRecipes

Perfect Mussels Provencale

In this dish, Perfect Mussels Provencale, our Pemaquid Mussels are steamed with ripe tomatoes, shallots, garlic, olive oil and white wine. Surprisingly shellfish, like mussels, are one of the simplest meals to cook if you have all the ingredients on hand which makes it a perfect recipe to prepare when your garden is full of …

Continue reading “Perfect Mussels Provencale”

Posted byHeather HeitmuellerDecember 8, 2021December 8, 2021Posted inRecipes

Moules Mariniere

Mussels in White wine or also know as “Mussels sailors style”, is one of the the most common preparations of mussels, credited to the French who are masters of fine cuisine. This version of the recipe is one we found in a collection of mussel recipes from The Great Eastern Mussel Company and is one …

Continue reading “Moules Mariniere”

Posted byHeather HeitmuellerDecember 8, 2021December 8, 2021Posted inRecipes

Pemaquid Mussels & Corn Broth

Chef Jennifer Carroll With the last days of summer upon us, I wanted to celebrate both corn and tomatoes together in a dish before they disappear til next year. Growing up in Philly I was lucky enough to have Jersey Corn and Tomatoes piled highin every market and celebrated on every restaurant’s menu. I love …

Continue reading “Pemaquid Mussels & Corn Broth”

Posted byHeather HeitmuellerDecember 8, 2021December 8, 2021Posted inRecipes

Thai Red Curry Mussels

One of the most pleasing things about fresh mussels is how well they can be complemented by a variety of ingredients. It is no wonder that this bivalve, with nearly 800 species that grow world wide, has become a foundation of international cuisine. This Thai Style Red Curry mussel dish is a favorite of ours …

Continue reading “Thai Red Curry Mussels”

Posted byHeather HeitmuellerDecember 8, 2021December 8, 2021Posted inRecipes

Iced Tea Mussels

I know you might be asking yourself “tea steamed mussels?” In this unique recipe recipe our Pemaquid Mussels are combined with fresh ingredients and steamed with Granny Squibb all-natural organic iced tea. We are always looking for ways to support other small and local businesses and create new ways for customers to cook and enjoy …

Continue reading “Iced Tea Mussels”

Posted byHeather HeitmuellerAugust 18, 2021December 8, 2021Posted inRecipes

Sign Up to Be in the Know on all Things Pemaquid!

Select list(s) to subscribe to


By submitting this form, you are consenting to receive marketing emails from: Pemaquid Mussel Farm, PO Box 1255, Damariscotta, ME, 04543, https://pemaquidmussels.com/. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
  • Our Mussels
  • The Pemaquid Way
  • News & Recipes
  • Find Mussels
  • Terms & Conditions
  • Contact

DISTRIBUTION CENTER // 121 Heritage Park Road • Bucksport, Maine 04416

Copyright 2021 Pemaquid Mussel Farms. All Rights Reserved.

  • Our Mussels
  • The Pemaquid Way
  • News & Recipes
  • Find Mussels
  • Contact