Swaying on ropes within Maine’s open-ocean float big, beautiful mussels.

PEMAQUID MUSSELS ARE...

MEATIER

highest meat-to-shell ratio available

CLEANER

grit-free from onsite sea farm purging

FRESHER

harvested and shipped to order

TASTIER

open-ocean grown in pristine Down East waters

LONGER SHELF LIFE

the industry’s best from at-sea processing

PERFECT SHELL APPEARANCE

from optimum rope-grown tech, onboard brushing & grading

NEXT-GEN SUSTAINABILITY

advanced rafts that enhance marine biodiversity & the environment

SUPERFOOD STATUS

high-protein, low-calorie & nutrient-rich

A LOCAL HERO

supporting rural Maine fisherman, local foods & food security

SEAFOOD WATCH APPROVED

considered a “best choice” by Monterey Bay Aquarium’s Seafood Watch

HARVESTED TO ORDER, PACKED OCEAN FRESH

Our live mussel orders start in the pristine waters of Down East Maine, not from tanks or coolers. We harvest, process and purge on the open ocean to preserve the freshness these prized shellfish deserve. Available as live (in the shell) mussels, as well as frozen meats.

LIVE MUSSELS

FRESH • IN THE SHELL • PACKED IN ICE

HHP RAW MEATS

FROZEN 2LB. VACUUM PACK

We currently work with wholesalers across the country to sell our mussels to restaurants and seafood markets. We do not currently sell our mussels direct to consumers via e-commerce but they are available for purchase at local markets & to enjoy at local restaurants.

 

We are constantly brainstorming and innovating new ways for customers to enjoy our mussels! Please stay tuned for new product offerings soon.

SCIENCE-DRIVEN PRACTICES FOR SAFE, SUSTAINABLE SEAFOOD

As co-founder of Pemaquid Mussel Farms, Carter Newell has put his Ph.D. in marine biology to work for more than four decades. His study of mussel biology and coastal marine ecosystems has made him one of today’s leading shellfish aquaculture scientists.