In the pristine waters off the coast of Maine grow shellfish born from the best that nature can provide.
The result is the meatier, cleaner, and fresher mussels with the incomparably salty-sweet taste worthy of the Pemaquid name.
SCIENCE DRIVEN PRACTICES FOR SAFE, SUSTAINABLE SEAFOOD
As founder of Pemaquid Mussel Farms, Carter Newell has put his Ph.D. in marine biology to work for more than four decades. His study of mussel biology and coastal marine ecosystems has made him one of today’s leading shellfish aquaculture scientists.
